Custard Apple is a small to medium-sized deciduous fruit tree commonly grown in tropical and subtropical regions of India. It is well known for its sweet, creamy pulp and pleasant aroma. The plant is hardy and can grow well even in dry and semi-arid areas.The tree usually starts bearing fruits within 2–3 years after planting. Fruits are round or heart-shaped with a green, scaly outer skin. Inside, the pulp is soft, white, and very sweet, containing black seeds. Custard apple fruits are rich in vitamin C, calcium, phosphorus, and dietary fiber.This plant requires minimum maintenance and is suitable for home gardens, farms, and orchard cultivation