Thyme
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Thyme is a perennial aromatic herb belonging to the Lamiaceae family. It is widely used for its culinary, medicinal, and ornamental value.
Leaves are small, narrow, and green, with a strong, pleasant aroma.
Commonly used in cooking, especially in soups, sauces, meat dishes, and herbal teas.
In traditional and herbal medicine, thyme helps in cough, cold, sore throat, digestion, and immunity boosting.
Possesses antibacterial, antifungal, and antioxidant properties.
Prefers full sunlight, well-drained soil, and light watering.
Ideal for pots, balconies, kitchen gardens, and herb gardens.
Leaves are small, narrow, and green, with a strong, pleasant aroma.
Commonly used in cooking, especially in soups, sauces, meat dishes, and herbal teas.
In traditional and herbal medicine, thyme helps in cough, cold, sore throat, digestion, and immunity boosting.
Possesses antibacterial, antifungal, and antioxidant properties.
Prefers full sunlight, well-drained soil, and light watering.
Ideal for pots, balconies, kitchen gardens, and herb gardens.
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Ananthamnursery, Salem
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