alem Bangalora mango is a popular regional selection of the Bangalora variety, widely cultivated in and around Salem district, Tamil Nadu. The fruits are medium to large, oval to oblong, with greenish-yellow skin when ripe.

The pulp is yellow, firm, moderately juicy, and slightly fibrous, with a pleasant sweet taste and mild acidity. This variety is well suited for fresh consumption, slicing, juice making, and processing, and is known for its good transport and keeping quality.

The tree is a strong, tall, spreading evergreen with regular bearing habit and good yield. Salem Bangalora mangoes generally ripen during April–May and are valued for their consistent quality and strong local market demand.